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Shaking beef or bo luc lac (Vietnamese: bò lúc lắc, French: bœuf lôc lac) is a Vietnamese dish that consists of beef that has been cut into small cubes, marinated with soy sauce, fish sauce and oyster sauce, then sauteed in a wok with red onion and pepper before being served on a bed of fresh lettuce with slices of tomato and cucumber.
In Vietnam, chayote is called su su and is served in sautés, stir-fries and soups. In Thai cuisine , the plant is known as sayongte ( Thai : ซายองเต้ ) or fak maeo ( Thai : ฟักแม้ว , literally meaning " Miao melon").
Shaka (roughly translated as "intestinal beetle") was born to the Zulu king. He was the eldest of many sons, but was considered to be a bastard child and was sent away to live with his mother's tribe, known as the Elangeni, leaving his half-brother to rule the Zulu kingdom. [5]
The Vietnamese Wikipedia initially went online in November 2002, with a front page and an article about the Internet Society.The project received little attention and did not begin to receive significant contributions until it was "restarted" in October 2003 [3] and the newer, Unicode-capable MediaWiki software was installed soon after.
Vua tiếng Việt (lit. ' King of Vietnamese ' ) is a Vietnamese television quiz show featuring Vietnamese vocabulary and language, produced by Vietnam Television . [ 1 ] [ 2 ] The programme is aired on 8:30 pm every Friday on VTV3, starting from 10 September 2021, with the main host Nguyễn Xuân Bắc.
Chanh muối is a salted, pickled lime in Vietnamese cuisine. Its name comes from the Vietnamese words chanh (meaning "lime" or "lemon") and muối (meaning "salt"). To make the chanh muối, many limes (often key limes) are packed tightly in salt in a glass container and placed in the sun until they are pickled.
The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.
The Lạc Việt was known for casting large Heger Type I bronze drums, cultivating paddy rice, and constructing dikes. The Lạc Việt who owned the Bronze Age Đông Sơn culture, which centered at the Red River Delta (in Northern Vietnam), [3] are hypothesized to be the ancestors of the modern Kinh Vietnamese. [4]