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Location of Saint Helena in the South Atlantic Ocean. The island of Saint Helena has been influenced by several European powers, by the inhabitants, (especially enslaved people) and the ships passing through, during its history. This has affected the cuisine of Saint Helena, which now has a vibrant and international cuisine variety.
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Omani cuisine is part of the Khaleeji cuisine and is influenced by Arab, Pakistani cuisine, Iranian, Indian, Asian, Eastern Mediterranean, and African cuisine, [1] reflecting Oman's position as a vast trading empire at the intersection of traditional spice trade routes. [2] Dishes are often based on chicken, fish, and lamb, as well as the ...
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In 2018, scientists confirmed the Gulf of Oman contains one of the world's largest marine dead zones, where the ocean contains little or no oxygen and marine wildlife cannot exist. The dead zone encompasses nearly the entire 165,000-square-kilometre (63,700 sq mi) Gulf of Oman and equivalent to the size of Florida, United States of America.
It is a semi-desert coastal strip in the Balochistan province in Pakistan and in Iran, along the coast of the Gulf of Oman. It extends westwards, from the Sonmiani Bay to the northwest of Karachi in the east, to the fringes of the region of Bashkardia/Bāšgerd in the southern part of the Sistan and Baluchestan province of modern Iran.
Harees (Arabic: هريس), boko boko, or harisa (Armenian: հարիսա, romanized: harisa) is a dish of boiled, cracked, or coarsely-ground cracked wheat or bulgur, mixed with meat and seasoned. [1]
Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...