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Jehane Benoît OC (French pronunciation: [ʒan bənwa]; née Patenaude; March 21, 1904 – November 24, 1987) was a Canadian culinary author, speaker, commentator, journalist and broadcaster. [1] [2] Benoît was born into a wealthy family in Westmount, Quebec, with a father and grandfather who were food connoisseurs. [3]
Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...
In this recipe, he scores the apple about a third of the way down, just cutting through the skin. As the apple bakes, that cut will open up, giving each apple a little "hat." 4.
In this recipe, leeks are cooked in a little oil to soften for a few minutes and the soup is finished with stock and instant mashed potato flakes for a velvety smoothness and thickness. The reason ...
Years later, while working on one of her cookbooks, Garten wanted to channel the unfussy ease of that woman’s generosity over her camp stove and to demystify coq au vin for herself and her readers.
^ Couillard, Suzette and Normand, Best Québec Recipes of Bygone Days , L'Islet: Éditions Suzette Couillard, 2002, 367 p. (ISBN 978-2-920368-06-4). ^ Émilienne Walker-Gagné, La Cuisine de mes grand'mères. Recettes d'autrefois, Montréal, Grandes éditions du Québec, 1974, 186 p. ^ Gertrude Larouche, 350 ans au coin du four, 1989, 177 p
Place the mushrooms, onions, rosemary and chicken into a 3 1/2-quart slow cooker. Stir the cornstarch, soup and wine in a small bowl. Pour over the chicken and vegetables.
And no matter the season, we're always interested in the recipes Jacques Pépin suggests. The legendary French chef has helped us level up scrambled eggs , quiche , chicken salad , baked apples ...