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Brassavola cucullata, common name daddy long-legs orchid, is a species of orchid native to Mexico (from Sinaloa and San Luis Potosí south to Chiapas and the Yucatán Peninsula), Belize, Central America, the West Indies and northern South America (Colombia, Venezuela, Guyana, Suriname, French Guinea).
Brassavola is a genus of 21 orchids (family Orchidaceae). They were named in 1813 by the Scottish botanist Robert Brown. The name comes from the Italian nobleman and physician Antonio Musa Brassavola. This genus is abbreviated B. in trade journals. These species are widespread across Mexico, Central America, the West Indies and South America. [1]
Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two (tree onions) exist.
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There are dozens of cultivars of the onion (Allium cepa), one of the most widely cultivated species of the genus Allium, But there are also other species cultivated as 'onions'. Many are named after the first person to breed them, or the locality they came from.
Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]
The Takeaway. White onions tend to be milder, sweeter, and more tender than yellow onions, so they are great both raw as well as cooked when you want something that melts into the dish.
Onions have powerful antioxidant, anti-inflammatory properties. Learn the health benefits of onions, onion nutrition facts and get healthy onion recipes. ... fresh mint, green tea, milk and apples ...
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