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Hamburger Hamlet (or "The Hamlet") was a chain of restaurants based in Los Angeles, and a point of reference for the inhabitants and creative industries of the city. Opened in 1950 by actor Harry Lewis with his future wife Marilyn (m.1952), [ 1 ] [ 2 ] it grew to a chain of 24 locations, including the Chicago and Washington, D.C. metro areas ...
When Naylor bought a Hamburger Hamlet in Bethesda, Maryland, in 2012, he rebranded it as "Du-par's Hamburger Hamlet", bringing the chain to the East Coast; [18] that location however closed for good in 2013. [19] Du-par's then took over a former Hamburger Hamlet in Pasadena, California, in 2014. [20]
The following year, Koo Koo Roo acquired the bankrupted 14-outlet Hamburger Hamlet chain for US$11.5 million. [7] After suffering financial problems during the previous three years, the company was acquired by Family Restaurants Inc., the owner of Chi-Chi's and El Torito Mexican restaurants, in 1998 for $143 million in stock. [8]
Pasadena, California: CenterOak Partners LLC 350 Nationwide Winchell's Donuts: Temple City, California: 1948 City of Industry, California: Yum-Yum Donuts: 170 West, Midwest Yum-Yum Donuts: Los Angeles, California: 1971 City of Industry, California: 71 California
Arthur Treacher's fish and chips, one location remains [1]; Aunt Jemima's Kitchen; Big Daddy's Restaurants; Bikinis Sports Bar & Grill; Bill Knapp's; Blue Boar Cafeterias; Boston Sea Party
1. In-N-Out. In-N-Out, the West Coast’s favorite burger chain, is famous for serving high-quality food.The chain is so quality-focused that it will not open locations too far away from its own ...
Misleading menu items in popular chain restaurants Consumer Reports analyzed six sandwiches from three popular nationwide chains: Panera Bread, Chick-fil-A, and Jersey Mike's.
Harry and Marilyn Lewis opened the restaurant in March 1987 after selling the Hamburger Hamlet restaurant chain for $33 million. (Harry was an ex-actor who had appeared in the film Key Largo. [1] It was described as a "late night hot spot" [1] and as the "most consistently cool restaurant in Beverly Hills". Starting in 2010, sons David and Adam ...