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  2. El Taco de Mexico - Wikipedia

    en.wikipedia.org/wiki/El_Taco_de_Mexico

    The restaurant was founded by Maria Luisa Zanabria, who emigrated from Mexico City, then moved from California to Colorado in 1985; she first operated the business from a trailer parked on Denver's Santa Fe Drive in Denver's Art District on Santa Fe. [2] [3] [4] The 2020 America's Classics award was a first for a Colorado restaurant. [3]

  3. Casa Bonita - Wikipedia

    en.wikipedia.org/wiki/Casa_Bonita

    A group named "Save Casa Bonita" filed an objection to Parker and Stone's purchase, pointing out that they had in fact made an offer first. [19] Their objection was later withdrawn, and the sale was completed by November 19. [20] [21] [5] Parker and Stone spent $40 million renovating the restaurant and hired Chef Dana Rodriguez to update the menu.

  4. La Diabla Pozole y Mezcal - Wikipedia

    en.wikipedia.org/wiki/La_Diabla_Pozole_y_Mezcal

    La Diabla Pozole y Mezcal is a Mexican restaurant in Denver, Colorado. [1] [2] [3] Established in July 2021, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [4]

  5. Qdoba - Wikipedia

    en.wikipedia.org/wiki/Qdoba

    Qdoba (/ k j uː ˈ d oʊ b ə / kew-DOH-bə) [5] [6] [7] is a chain of fast casual restaurants in the United States and Canada serving Mexican-style cuisine.After 15 years as a wholly owned subsidiary of Jack in the Box, the company was sold to a consortium of funds led by Apollo Global Management in March 2018.

  6. Cinderella City - Wikipedia

    en.wikipedia.org/wiki/Cinderella_City

    Cinderella City Mall was a large shopping center located in Englewood, Colorado, United States.The mall was officially opened for business on March 7, 1968, and demolished in 1999. [1]

  7. On the Border Mexican Grill & Cantina - Wikipedia

    en.wikipedia.org/wiki/On_the_Border_Mexican_Grill...

    For several consecutive years, Men's Health rated On the Border as one of the unhealthiest chains on its annual "Restaurant Report Card." In 2010, the magazine named On the Border the worst chain in its Mexican category, noting that an enchilada meal contained over 1,600 calories, and desserts typically contained over 1,000 calories each. [8]

  8. Jeff Probst Explains Why He Ate ‘Survivor’ Contestants ...

    www.aol.com/entertainment/jeff-probst-explains...

    The auction made its new era debut in Survivor 45 with an added twist, as the show sent players into the jungle to find money they could use to bid. The same idea returned this season, along with ...

  9. Roberto's Taco Shop - Wikipedia

    en.wikipedia.org/wiki/Roberto's_Taco_Shop

    Roberto's Taco Shop was founded in 1964, by Roberto Robledo (1928–1999) and his wife Dolores (1930–2020). [2] [3] They had immigrated from Mexico to California in the 1950s.