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A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.).
An advertisement for the company's "Universal" line of appliances (1919) During the 19th century, Landers, Frary & Clark produced a number of household wares, such as food scales, coffee grinders, cake mixers, bread makers, coffee pots, and percolators along with tableware.
Manual coffee grinders have been largely supplanted by electrically powered ones for speed. Manual grinders are used for convenience and aesthetic reasons and are usually less costly than electric models. An example is the manual Turkish coffee grinder; they are inexpensive and can grind coffee to fine powder for Turkish coffee.
Typically, a food mill consists of three parts: a bowl, a bottom plate with holes like those in a colander, and a crank fitted with a bent metal blade that crushes the food and forces it through the holes in the plate. The bottom plate may be a permanent part of the device, or interchangeable plates with different hole sizes may be supplied.
A wet grinder consists of granite stones rotating inside a metal drum with the help of an electric motor. Food grains are crushed between stones in the drum. [10] Modern wet grinders may use grinding stones that are circular or conical. Wet grinders have some advantages over electric mixers or blenders. A stone grinder generates less heat than ...
Its uses include shaping tool bits or various tools that need to be made or repaired. Bench grinders are manually operated. Cylindrical grinder, which includes both the types that use centers and the centerless types. A cylindrical grinder may have multiple grinding wheels. The work piece is rotated and fed past the wheel(s) to form a cylinder.
Griswold Manufacturing (/ ˈ ɡ r ɪ z w ɔː l d,-w əl d /) [1] was an American manufacturer of cast-iron kitchen products founded in Erie, Pennsylvania, in business from 1865 through 1957.
Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...
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