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Ore-Ida created the original Tater Tot and owns the trademark, so I expected the brand to set the standard for the rest of the potato-based snacks. I cooked them in the oven at 425 degrees for 25 ...
The name "Tater Tot" was created in the 1950s, and soon trademarked by a member of the Ore-Ida company's research committee who used a thesaurus to come up with an alliterative name. [ 11 ] Originally, the product was very inexpensive; according to advertising lectures at Iowa State University , people did not buy it at first because there was ...
According to US Foods, tater tots were invented by F. Nephi Grigg of Ore-Ida in 1953 as a way to use excess potato shavings that came from making frozen French fries.
Tater Tots are today considered the brand's most well known product. [9] [2] [4] In 1960, the company built a second plant in Burley, Idaho. [6] [11] The company's name is a syllabic abbreviation of the first few letters of Oregon and Idaho and the original logo consisted of the outlines of Oregon and Idaho with Ore-Ida superimposed in ...
Ore-Ida Golden Tater Tots. $5 from Walmart. Shop Now. There are a few things in the world that I assume every person enjoys. Unless you are Gregory Eddie, pizza and fried tater tots are among them ...
In March 1946 Ross left Idaho Power to join F. Nephi Grigg and his brother, Golden, to form Grigg Bros. & Butler in real estate and insurance sales. [6] He also worked to promote Grigg Bros. Produce, a sweet corn operation which eventually became Ore-Ida Foods, Inc. Ross managed the Grigg Bros. & Butler operation and served as corporate secretary and on the board of directors of Ore-Ida Foods.
In the postwar years, Jack Heinz expanded the company to develop plants in several nations overseas, greatly expanding its international presence. He also acquired Ore-Ida and Starkist Tuna. In 1959, long-time Heinz employee Frank Armour Jr. was elected president [21] and COO of H. J. Heinz Co., succeeding H. J. Heinz II. He was the first non ...
People, it's time for a potato revolution. When you go out to eat and want a hot, salty, potato-based side for your sandwich, basically your only option is French fries. And that's all fine and ...
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