Search results
Results from the WOW.Com Content Network
Tim's Place was an American and New Mexican cuisine restaurant in the city of Albuquerque, New Mexico, which was founded in 2010. [1] [2] The restaurant, which was owned by Tim Harris, was the only restaurant in the United States owned by a person with down syndrome. [3] [4] The restaurant closed in December of 2015. [5]
Following is a list of notable restaurants in Albuquerque, New Mexico This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
The best Mexican restaurants in Albuquerque and Santa Fe, according to Open Table. Tribune. Albuquerque Journal, N.M. October 18, 2024 at 3:02 PM.
Little Anita's is a restaurant chain established in 1976. It was owned by her only grandchild, K. Starrs Ortiz, and was named after one of Mrs. Tellez's own great grandmothers. [8] [9] The restaurants have become well known in the Albuquerque, New Mexico restaurant scene since then. [10] The chain expanded to Denver in 2001. [11]
Curry Leaf Restaurant. This restaurant brings the flavors of north and south India to Albuquerque. LOCATION: 6910 Montgomery NE, 505-881-3663. HOURS: Lunch 11:30 a.m.-2:30 p.m., Dinner 5-9:30 p.m ...
Frontier Restaurant is a landmark New Mexican cuisine restaurant, located near the main campus of the University of New Mexico in Albuquerque, New Mexico. [ 2 ] [ 3 ] [ 4 ] It is one of the city's most popular restaurants, serving about 4,000 customers per day in 2000, [ 5 ] and is open daily from 5 am to 12 am.
New Mexico green chiles can range from mild to extremely hot. [35] At harvest time (August through the middle of October) green chile is typically roasted, peeled and frozen for the year ahead. Chile is such a staple in New Mexico that many national restaurant chains offer New Mexico chile at their New Mexico locations. [30]