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  2. Old Bay Seasoning - Wikipedia

    en.wikipedia.org/wiki/Old_Bay_Seasoning

    Putting Old Bay on crab legs. The seasoning is chiefly used to season crab and shrimp. [16] It is used in various clam chowder and oyster stew recipes. The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, chicken wings, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potatoes, potato salad, potato chips and guacamole.

  3. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    For best results, use big sea scallops and thin-cut, conventional bacon, ... and Old Bay seasoning, ... The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware ...

  4. 10 Delicious Ways to Use Old Bay Seasoning (Beyond the ...

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    Highlighting celery salt, red pepper, black pepper, and paprika, Old Bay delivers just the right pop of punchy flavor to anything from chicken to pasta and potato recipes.

  5. What is Old Bay seasoning? The history of Maryland's proudest ...

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    While Silverio enjoys Old Bay's traditional uses, his favorite dish in Baltimore using Old Bay is the famous crab pie from Matthew's Pizza, a local institution since 1943. The dish combines 100% ...

  6. Mrs. Dash - Wikipedia

    en.wikipedia.org/wiki/Mrs._Dash

    Mrs. Dash is an American brand of salt-free seasoning that was introduced in 1983 and was marketed by B&G Foods. [1] The best known varieties of Mrs. Dash are granulated mixtures of dried herbs and spices which are sold in small plastic shaker bottles holding 2.5 oz of product, 1.25 oz packets, for seasoning a 'family-size' meal, and .02 oz single-serving packets for consumers and ...

  7. Talk:Old Bay Seasoning - Wikipedia

    en.wikipedia.org/wiki/Talk:Old_Bay_Seasoning

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  8. Here's What to Look for When Buying Scallops

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  9. Peconic Bay scallops - Wikipedia

    en.wikipedia.org/wiki/Peconic_Bay_scallops

    Peconic Bay scallops are a northern subspecies of bay scallops that are found in the Peconic Estuary, between the northern and southern forks of Long Island. In the estuary, scallops spawn typically in early June, followed by a one- to two-week larval stage where the larvae are free-swimming, and eventually move out of the water column and into ...

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