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  2. 21 Classic Indian Recipes You Probably Didn't Know You ... - AOL

    www.aol.com/21-classic-indian-recipes-probably...

    Binny's Easy Recipes. Juicy, delicious, melt-in-your-mouth kebabs made within minutes in an air fryer. Get the recipe here: Seekh Kabab Related: Best Air Fryer Fish Recipes

  3. Gajar ka halwa - Wikipedia

    en.wikipedia.org/wiki/Gajar_ka_halwa

    Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrots. [11] [12] It is a light nutritious dessert with less fat (a minimum of 10.03% and an average of 12.19%) than many other typical sweets from the Indian subcontinent. [13]

  4. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice, wheat, ginger, garlic, green chillies and spices.

  5. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  6. Upma - Wikipedia

    en.wikipedia.org/wiki/Upma

    Upma, uppumavu, or uppittu is a dish of thick porridge from dry-roasted semolina or coarse rice flour. [1] Upma originated from South India, and is most common in Kerala, Andhra Pradesh, Tamil Nadu, Odisha, Telangana, [2] Karnataka, Maharashtra, and in Sri Lankan Tamil communities.

  7. “So Easy It’s Stupid”: 30 Cheap But Impressive Recipes ...

    www.aol.com/86-cheap-low-effort-recipes...

    Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.

  8. Jalfrezi - Wikipedia

    en.wikipedia.org/wiki/Jalfrezi

    Jalfrezi recipes appeared in cookbooks of British India as a way of using up leftovers by frying them with chilli and onion. [5] This English-language usage derived from the colloquial Bengali term jhāl porhezī: jhāl means spicy food; porhezī means suitable for a diet.

  9. Aloo gobhi - Wikipedia

    en.wikipedia.org/wiki/Aloo_gobhi

    Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.

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