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2. Loppers - Wikipedia

   en.wikipedia.org/wiki/Loppers

   Loppers are a type of scissors used for pruning twigs and small branches, like pruning shears with very long handles. They are the largest type of manual garden cutting tool. They are usually operated with two hands, and with handles typically between 30 centimetres (12 in) and 91 centimetres (36 in) long to give good leverage.

3. Pruning shears - Wikipedia

   en.wikipedia.org/wiki/Pruning_shears

   The ratchet pruner, which can handle stems thicker than two centimetres, fits in this category. Because they make a clean cut without crushing, bypass pruners are preferable for pruning live wood. [4] Parrot-beak pruners consist of two concave passing blades, which trap the stem between them to make the cut. These are suitable only for narrower ...

4. Pruning - Wikipedia

   en.wikipedia.org/wiki/Pruning

   An arborist pruning a tree near the Statue of Liberty. Pruning in an urban setting is crucial due to the tree being in drastically different conditions than where they naturally grow. [3] Arborists, orchardists, and gardeners use various garden tools and tree cutting tools designed for the purpose, such as secateurs, loppers, handsaws, or ...

5. Create a Stunning Japanese Maple Bonsai Tree with This ... - AOL

   www.aol.com/lifestyle/create-stunning-japanese...

   Do light pruning and pinching during the growing season; save heavy pruning of your Japanese maple bonsai tree for late fall or winter. “You could probably do it a couple times a year, maybe the ...

6. Branch collar - Wikipedia

   en.wikipedia.org/wiki/Branch_collar

   A branch collar on a common oak (Quercus robur L.). Tree branches are attached to the trunk with a series of trunk collars that annually envelope the branch collar. [1] The branch tissues develop a basal collar first in spring, then trunk tissue envelops the collar later during seasons of growth. [1]

7. Fruit tree pruning - Wikipedia

   en.wikipedia.org/wiki/Fruit_tree_pruning

   Regulatory pruning: This is carried out on the tree as a whole, and is aimed at keeping the tree and its environment healthy, e.g., by keeping the centre open so that air can circulate; removing dead or diseased wood; preventing branches from becoming overcrowded (branches should be roughly 50 cm (20 in) apart and spurs not less than 25 cm (10 ...