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Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶; pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting. [1]
Oolong tea: The underdog Like green and black tea, oolong tea is made with the Camellia sinensis plant. In terms of oxidation, it falls somewhere between green and black tea and offers more ...
Ichitan Greentea is the main seller of Ichitan company which consists of 7 flavors: Original, Honey Lemon, Genmaicha, Chrysanthemum, Lychee, Sugar Free, and Oolong Sugar Free. Ichitan Greentea also includes 4 packages: 420 ml, 600 ml, 840 ml, and UHT 300 ml. All Ichitan's tea is made with organic tea plants.
A traditional Chinese tea set consists of special clay or porcelain teapots, teacups, tea spoons, tea strainers, draining trays, tea forceps (for the leaves), a large forceps (for the tea cups) and occasionally, tea caddies. All of these are kept on a special wooden tea tray with an inbuilt draining arrangement and a holder for the drained ...
This special Taiwanese tea is famed for giving off a hint of natural honey flavor. Endemic insects, called Jacobiasca formosana, or tea jassids, are to thank for it. Bug-bitten oolong?
Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates oolong teas and black teas. [1] Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia.
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