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2. 10 Homemade Dog Food Recipes That Are Cheaper Than Kibble - AOL

   www.aol.com/10-homemade-dog-food-recipes...

   1. Chicken and Rice Dog Food. This recipe comes straight from a veterinary technician and is touted as the "done right" version of chicken and rice for Fido.

3. Homemade Dog Food Recipes That Are Easier Than You Think - AOL

   www.aol.com/lifestyle/homemade-dog-food-recipes...

   Here are three easy-peasy homemade dog food recipes and everything you need to know before you hit the kitchen. For instance, if she requires a special, expensive diet, DIY dog food could wind up ...

4. Martha Stewart’s homemade dog food, which includes rooster ...

   www.aol.com/martha-stewart-homemade-dog-food...

   “Today was dog food day!! Although it takes a lot longer than a day to make our type of healthy farm to bowl food that my lovely dogs have gotten used to,” Stewart wrote in her Instagram post.

5. List of fermented foods - Wikipedia

   en.wikipedia.org/wiki/List_of_fermented_foods

   Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

6. Dog food - Wikipedia

   en.wikipedia.org/wiki/Dog_food

   The dog food recommendation should be based on nutrient suitability instead of dog's preferences. Pet owners should consider their dog's breed, size, age, and health condition and choose food that is appropriate for their dog's nutritional needs. [5] In the United States alone, the dog food market was expected to reach $23.3 billion by 2022. [6]

7. Microbial food cultures - Wikipedia

   en.wikipedia.org/wiki/Microbial_food_cultures

   Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).