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A chiller used to create chilled water as part of a chilled water system. Chilled water is a commodity often used to cool a building's air and equipment, especially in situations where many individual rooms must be controlled separately, such as a hotel. The chilled water can be supplied by a vendor, such as a public utility, or created at the ...
The chilling requirement of a fruit is the minimum period of cold weather after which a fruit-bearing tree will blossom productively. It is often expressed in chill hours, which can be calculated in different ways, all of which essentially involve adding up the total amount of time in a winter spent at certain temperatures. [1] [2]
A liquid (glycol based) chiller with an air cooled condenser on the rooftop of a medium size commercial building. In air conditioning systems, chilled coolant, usually chilled water mixed with ethylene glycol, from a chiller in an air conditioning or cooling plant is typically distributed to heat exchangers, or coils, in air handlers or other types of terminal devices which cool the air in ...
Water: 0 Ice: Ammonium chloride-5 0.3 to 1 ratio of salt to ice. Liquid N 2: Aniline-6 Ice: Sodium thiosulfate pentahydrate-8 1.1 to 1 ratio of salt to ice. Ice: Calcium chloride hexahydrate-10 1 to 2.5 ratio of salt to ice. Liquid N 2: Ethylene glycol-10 Ice: Acetone-10 1 to 1 ratio of acetone to ice. Liquid N 2: Cycloheptane-12 Dry ice ...
A water chiller [1] is a device used to lower the temperature of water. Most chillers use refrigerant in a closed loop system to facilitate heat exchange from water where the refrigerant is then pumped to a location where the waste heat is transferred to the atmosphere .
Working on principles broadly similar to district heating, district cooling delivers chilled water to buildings like offices and factories. In winter, the source for cooling can often be seawater, so it is a cheaper resource than electricity to run compressors for cooling.
Another unit common in non-metric regions or sectors is the ton of refrigeration, which describes the amount of water at freezing temperature that can be frozen in 24 hours, equivalent to 3.5 kW or 12,000 BTU/h. [1] [2] [3]
Nitrogen is a liquid under −195.8 °C (77.3 K).. In physics, cryogenics is the production and behaviour of materials at very low temperatures.. The 13th International Institute of Refrigeration's (IIR) International Congress of Refrigeration (held in Washington, DC in 1971) endorsed a universal definition of "cryogenics" and "cryogenic" by accepting a threshold of 120 K (−153 °C) to ...