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A flapjack (also known as a cereal bar, oat bar or oat slice) is a baked bar, [1] cooked in a flat oven tin and cut into squares or rectangles, made from rolled oats, fat (typically butter), brown sugar and usually golden syrup. [2] The North American granola bar is similar to a flapjack.
According to historian Don Quinn, organiser of the Colchester Food and Drink Festival, the Colchester Priory Biscuit created in the 1800s by two unknown local bakers, and this later morphed into Abbey Crunch, and in turn morphed into the Hobnob, both of which are sweeter due to the addition of golden syrup.
The AllMusic review by Richie Unterberger awarded the album 3 stars, stating "As with his previous album Spanish Grease, the toughest and most memorable track is the one Bobo original, 'Fried Neck Bones and Some Homefries.'
Milk N Cookies is a sweet shop offering freshly baked cookies, a full cereal bar, and ice creams. The churro cookie takes the snickerdoodle, considered the state’s cookie, to the next level.
These bars emerged at the tail end of the tropical escapist tiki trend, which had thrived during the preceding three decades. It also marked the demise of classic cocktails, which would resurface ...
Cereal bar may refer to: Energy bar, which contains cereal and other ingredients; Flapjack (oat bar), also known as a muesli bar; Granola bar
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