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  2. I Took The Aldi $20 Charcuterie Board Challenge—Here ... - AOL

    www.aol.com/took-aldi-20-charcuterie-board...

    Priano Italian Meat & Cheese Tray Krista Marshall Aldi takes all the guesswork out of pairing meats and cheeses for me, making hosting even easier during this busy time of year.

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Pierces the air pocket of an eggshell with a small needle to keep the shell from cracking during hard-boiling. If both ends of the shell are pierced, the egg can be blown out while preserving the shell (for crafts). Egg poacher: Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Pyrex – a brand introduced by Corning Inc. in 1908 for a line of clear, low-thermal-expansion borosilicate glass used for laboratory glassware and kitchenware. Revere Ware – a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp. , focusing primarily on consumer cookware such as skillets, sauce ...

  5. Unitized Group Ration - Wikipedia

    en.wikipedia.org/wiki/Unitized_Group_Ration

    The UGR-H&S is hermetically sealed can be prepared using a tray ration heater or by immersing it in boiling water, ready to serve in 30 to 45 minutes. The UGR-H&S has an offering of 5 breakfast menus and 10 lunch/dinner menus; each meal provides an average of 1,450 kcal. Each UGR-H&S module contains 50 meals, with each pallet holding 400 meals.

  6. Kitchen knife indentation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife_indentation

    Knife indentation is done away from the edge of a kitchen knife.A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v.flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut.

  7. Now That I Know Why Meat Packaging Gets 'Bloated,' I May ...

    www.aol.com/now-know-why-meat-packaging...

    Color, odor, and texture: "If the meat has an unexpected color or smell, or if it appears to be slimy or leave the imprint of your finger when you press on it, don't buy the meat." You Might Also Like

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