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Bunny Drop (うさぎドロップ, Usagi Doroppu) is a Japanese josei manga series by Yumi Unita. It was serialized in the monthly magazine Feel Young from October 2005 to April 2011, collected into nine wide-ban volumes by Shodensha .
Bunny Drop (Japanese: うさぎドロップ, Hepburn: Usagi Doroppu) is a Japanese manga series by Yumi Unita. The plot follows thirty-year-old Daikichi as he becomes the guardian of Rin, the illegitimate six-year-old daughter of his grandfather.
Usagi Drop: Production I.G: in-between animation on episodes 7, 8, 10 and 11 2011 The Legend of Heroes: Trails in the Sky: Kinema Citrus: in-between animation 2011 Scryed Alteration I Tao: Sunrise: in-between animation 2012 Evangelion: 3.0 You Can (Not) Redo: Studio Khara: in-between animation 2013 Berserk: The Golden Age Arc III – The Advent ...
Sushi of Gari is a Japanese sushi restaurant located at 402 East 78th Street (between First Avenue and York Avenue) on the Upper East Side of Manhattan, in New York City. [1] It is considered to be a hallmark destination for sushi enthusiasts and is also known as the restaurant frequented by characters Max and Sean in the 2019 comedy, "The Car ...
Sushi Nakazawa is an upscale Japanese sushi restaurant located on Commerce Street in Manhattan. The restaurant has been praised for its quality and preparation. The restaurant has been praised for its quality and preparation.
Sushi Noz was founded by Chef Nozomu Abe, a native of Hokkaido, Japan in 2018. After training in Sapporo and Tokyo under master chefs, Chef Noz moved to New York in 2007, where he worked at the renowned Sushiden before opening Sushi Noz in 2018.
Sushi of Gari – a Japanese sushi restaurant located on the Upper East Side of Manhattan, in 2006 and 2009, Michelin Guide gave it a one-star rating. [38] [39] [40] Sushi Roku – an upscale American sushi restaurant chain [41] Sushi Seki – a Japanese sushi restaurant located on the Upper East Side in Manhattan, New York City [42] [43] Sushi Sho
Sushi Yasuda is a Japanese sushi restaurant located at 204 East 43rd Street (between Second Avenue and Third Avenue) in the Midtown East area of Manhattan, New York City.. The restaurant was founded in 1999 by its former chef, Naomichi Yasuda of Chiba Prefecture, who returned to Japan in January 2011 to open a new restaurant in Tokyo, Sushi Bar Yasuda.