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  2. Bucatini - Wikipedia

    en.wikipedia.org/wiki/Bucatini

    Bucatini all'amatriciana, a dish prepared with bucatini pasta In Italian cuisine , bucatini is served with buttery sauces, guanciale , vegetables, cheese, eggs, and anchovies or sardines . One of the most common sauces to serve with bucatini is the amatriciana sauce , bucatini all'amatriciana . [ 5 ]

  3. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Long, narrow hose-like tubes [28] larger than mezzani (also called mezzi ziti) or bucatini that are traditionally broken before being put to cook. [50] The addition of the word rigati (e.g. ziti rigati) denotes lines or ridges on the pasta's surface. Ziti candelati are longer, zitoni a bit larger. Bride and bridegroom (ziti is plural) in ...

  4. Ziti - Wikipedia

    en.wikipedia.org/wiki/Ziti

    Ziti (Italian:) or zite (Italian:) is a shape of extruded pasta originating from the Italian regions of Campania and Sicily. [1] [2] It is shaped into long, wide tubes, about 25 cm (9.8 inches) long, that generally need to be broken by hand into smaller pieces before cooking.

  5. 20 Easy Bucatini Recipes to Devour on Pasta Night - AOL

    www.aol.com/20-easy-bucatini-recipes-devour...

    How to Cook Bucatini To cook dried or fresh bucatini pasta, bring a large pot of water to a boil and add salt to taste. For dried bucatini, add the pasta to the boiling water and stir.

  6. Scallion Oil Bucatini with Runny Eggs - AOL

    www.aol.com/scallion-oil-bucatini-runny-eggs...

    PureWow Editors select every item that appears on this page,, and the company may earn compensation through affiliate links within the story You can learn more about that process here. Yahoo Inc ...

  7. Bucatini all'Amatriciana Recipe - AOL

    www.aol.com/food/recipes/bucatini-allamatriciana

    1. In a large, deep skillet, cook the pancetta over moderate heat, stirring frequently, until lightly browned, about 6 minutes. Using a slotted spoon, transfer the pancetta to a plate.

  8. Cavatappi - Wikipedia

    en.wikipedia.org/wiki/Cavatappi

    Cavatappi is a generic name adopted by other brands that imitated Barilla's cellentani.This particular shape was born in the 1970s at Barilla in Parma, [5] when a set of pasta dies had been mistakenly made with a spiral (instead of straight) set of lines.

  9. Bucatini Carbonara Recipe - AOL

    www.aol.com/food/recipes/bucatini-carbonara

    1. In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 3 tablespoons of the cooking water. 2. Meanwhile, in a large skillet, heat the oil.

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