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Sabzi khordan (Persian: سبزی خوردن), kanachi (Armenian: կանաչի), goy (Azerbaijani: Yemax goyü), or pinjar (Kurdish: pinçar) is a common side dish in Iranian, Kurdish, Azerbaijani, Afghan, and Armenian cuisines, which may be served with any meal, consisting of any combination of a set of fresh herbs and raw vegetables.
Afghan Kabuli palaw Rice with kofta (meatballs) and corn. Rice is a core staple food in Afghan cuisine and the most important part of any meal. [9] Challow, or white rice cooked with mild spices, [11] is served mainly with qormas (korma: stews or casseroles).
Smear with cream cheese and use the bacon to hold the pieces together. If the cracker crumbles into 3 to 4 pieces, then try again with a new cracker. Use a gentle sprinkle of brown sugar on the ...
Celebrity cook Rachael Ray's recipe for creamed spinach in one dish uses chopped spinach, garlic, salt, pepper, cream, cheese, and a little oil prepared in a pan. [2] French style creamed spinach or Épinards A La Crème has some variation but still considered creamed spinach; chef Julia Child 's recipe includes spinach, butter, flour, salt ...
Shir Rogho - Hot milk tea with butter added. - Traditional Hazaragi Aash is plain noodles with Kashk/Ayran (yogurt), fresh mint and salt. Also in Hazarajat, a powder called "Pudina" (a plant, closely related to mint that grows only in Bamyan) is added on top.
An Afghani burger (also known as the Kabuli burger or the Ayatollah Burger) is an Afghan fast food wrap consisting of a piece of Afghan bread rolled around french fries, along with chutney and other condiments, vegetables, and often sausages or other meat.
Spinach, beans, olive oil, spices, salt, garlic, couscous Pkaïla , also called bkaïla , bkeila , [ 1 ] or pkela , is a Tunisian Jewish dish or condiment . [ 2 ] It is one of the local variants of hamin , made from beans and spinach, as the name suggests.
The Afghan soup is usually made with noodles and different vegetables in a tomato-based broth. [ 11 ] [ 12 ] [ 13 ] The Afghan version of the soup is more likely to have tomatoes or a tomato broth. It is topped with chaka (yogurt sauce), fried garlic, and dried/crushed mint leaves.