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Lonicera caerulea, also known by its common names blue honeysuckle, [2] sweetberry honeysuckle, [3] fly honeysuckle [3] (blue fly honeysuckle [4]), blue-berried honeysuckle, [2] [5] or the honeyberry, [2] [3] is a non-climbing honeysuckle native throughout the cool temperate Northern Hemisphere regions of North America, Europe, and Asia.
Both shrubby and vining sorts have strongly fibrous stems which have been used for binding and textiles. The fruit is a red, blue or black spherical or elongated berry containing several seeds; in most species the berries are mildly poisonous, but in a few (notably Lonicera caerulea) they are edible
Lonicera periclymenum, common names honeysuckle, common honeysuckle, European honeysuckle, or woodbine, is a species of flowering plant in the family Caprifoliaceae native to much of Europe, North Africa, Turkey and the Caucasus. [2] It is found as far north as southern Norway, Sweden and Finland.
The Food and Drug Administration (FDA) has revoked the use of Red Dye No. 3 (also known as erythrosine, Red Dye 3, FD&C Red No. 3 and Red No. 3) in food and ingested drugs as of January 15 ...
Here's why: The body uses nutrients from food to control different organ systems, including the endocrine system, which is in charge of making and regulating hormones like testosterone. Food can ...
The plants belonging to this family are mainly hardy shrubs or vines of ornamental value, many of which are popular garden shrubs, notably species belonging to the genera Abelia, Lonicera, and Weigela. Valerianella locusta is cultivated for use in food. A few, however, have become invasive weeds outside their native ranges (such as Lonicera ...
Honeyberry or honey berry is a common name for the edible fruits of several plants and may refer to: . Mamoncillo, or Spanish lime (Melicoccus bijugatus), a soapberry tree with an edible fruit described as between a lychee and a lime.
Most claims about the dangers of seed oils tend to focus at least in part on inflammation — more specifically, that seed oils contain large amounts of omega-6s relative to omega-3s.
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