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  2. Toby Jug - Wikipedia

    en.wikipedia.org/wiki/Toby_Jug

    A Toby Jug, also sometimes known as a Fillpot (or Philpot), is a pottery jug in the form of a seated person; whereas a character jug features the head of a recognizable person. Typically the seated figure is a heavy-set, jovial man holding a mug of beer in one hand and a pipe of tobacco in the other and wearing 18th-century attire: a long coat ...

  3. Conservation and restoration of ceramic objects - Wikipedia

    en.wikipedia.org/wiki/Conservation_and...

    The cleaning, handling, storage, and in general treatment of ceramics is consistent with that of glass because they are made of similar oxygen-rich components, such as silicates. [2] In conservation ceramics are broken down into three groups: unfired clay , earthenware or terracotta , and stoneware and porcelain .

  4. Jar - Wikipedia

    en.wikipedia.org/wiki/Jar

    A jar is a rigid, cylindrical or slightly conical container, typically made of glass, ceramic, or plastic, with a wide mouth or opening that can be closed with a lid, screw cap, lug cap, cork stopper, roll-on cap, crimp-on cap, press-on cap, plastic shrink, heat sealed lidding film, an inner seal, a tamper-evident band, or other suitable means.

  5. Growler (jug) - Wikipedia

    en.wikipedia.org/wiki/Growler_(jug)

    A growler (US) (/ ˈ ɡ r aʊ l ər /) is a glass, ceramic, or stainless steel bottle (or jug) used to transport draft beer. [1] They are commonly sold at breweries and brewpubs as a means to sell take-out craft beer. Rarely, beers are bottled in growlers for retail sale.

  6. Pitcher (container) - Wikipedia

    en.wikipedia.org/wiki/Pitcher_(container)

    French ewer, 1795, hard-paste porcelain, height: 25.4 cm, Metropolitan Museum of Art (New York City) In American English, a pitcher is a container with a spout used for storing and pouring liquids.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Glass ceramic is used to make products such as Corningware and Pyroflam, which have many of the best properties of both glass and ceramic cookware. While Pyrex can shatter if taken between extremes of temperature too rapidly, glass-ceramics can be taken directly from deep freeze to the stove top.

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