enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Edible Arrangements - Wikipedia

   en.wikipedia.org/wiki/Edible_Arrangements

   A fruit bouquet made by Edible Arrangements The company was founded by Tariq Farid and Kamran Farid , and the first Edible Arrangements store opened in East Haven, Connecticut in 1999. [ 1 ] After designing the computer systems, training manuals, production and profitability tracking and supply chain management process, they began franchising ...

3. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Charlotte (cake) France: A cake prepared firstly by lining a mold with bread, sponge cake, or biscuits; this base is then filled with fruit puree or custard. Cheesecake: Ancient Greece: A dessert with a thin base made from crushed biscuits and a thicker top layer of soft cheese, eggs and sugar. It can be baked or unbaked (in which case it is ...

4. McKee Foods - Wikipedia

   en.wikipedia.org/wiki/McKee_Foods

   McKee Foods Corporation is a privately held and family-owned American snack food and granola manufacturer headquartered in Collegedale, Tennessee. [5] The corporation is the maker of Drake's Cakes, Fieldstone Bakery snacks and cereal, Little Debbie snacks, and Sunbelt Bakery granola and cereal. [6]

5. A new spot for cinnamon rolls, mini cakes and cookies is ...

   www.aol.com/news/spot-cinnamon-rolls-mini-cakes...

   Here’s where to find Destination Sweets, the new bakery venture from the creator of BW Sweets.

6. Fruitcake - Wikipedia

   en.wikipedia.org/wiki/Fruitcake

   Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .

7. Charlotte (cake) - Wikipedia

   en.wikipedia.org/wiki/Charlotte_(cake)

   Charlotte russe or charlotte à la russe is a cold dessert of Bavarian cream set in a mold lined with ladyfingers. [10] A simplified version of charlotte russe was a popular dessert or on-the-go treat sold in candy stores and luncheonettes in New York City, during the 1930s, 1940s, and 1950s.