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  2. Mama Campisi's - Wikipedia

    en.wikipedia.org/wiki/Mama_Campisi's

    It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.

  3. Toasted ravioli - Wikipedia

    en.wikipedia.org/wiki/Toasted_ravioli

    Lombardo's Restaurants, located around the St. Louis area, also claim to have been among the first to bring toasted ravioli to the States from Sicily; their current owner, Tony Lombardo, shows menus from the 1930s that include it. [7] Lombardo's toasted ravioli frequently tops lists as the "best t-ravs in St. Louis". [8]

  4. Imo's Pizza - Wikipedia

    en.wikipedia.org/wiki/Imo's_Pizza

    Over the years, the menu expanded to include pasta, appetizers, sandwiches, and desserts. [2] [6] In 2016, Imo's Pizza relocated its corporate headquarters and distribution operations to a new facility in downtown St. Louis, which includes a 72,000-square-foot warehouse and a 10,000-square-foot office space. [2] [4] [6]

  5. Mangia! Celebrate National Pasta Day with 13 saucy deals - AOL

    www.aol.com/mangia-celebrate-national-pasta-day...

    Additionally, the restaurant is offering 50% off any pasta through Oct. 17 for customers who dine in. The offer excludes dishes with shrimp and lobster. ... 24/7 Wall St. I’m military retired ...

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. American Italian Pasta Company - Wikipedia

    en.wikipedia.org/wiki/American_Italian_Pasta_Company

    "American Italian Pasta Company (official website)". Archived from the original on 2013-08-20. American Italian Pasta Company (AIPC) was a pasta manufacturing company with corporate offices in Kansas City, Missouri , and plants in Excelsior Springs, Missouri ; Columbia, South Carolina ; Tolleson, Arizona ; [ 1 ] and Verolanuova , Italy.

  8. Cuisine of St. Louis - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_St._Louis

    A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...

  9. Ralcorp - Wikipedia

    en.wikipedia.org/wiki/Ralcorp

    Ralcorp Holdings is an American manufacturer of various food products, including breakfast cereal, cookies, crackers, chocolate, snack foods, mayonnaise, pasta, and peanut butter. The company is based in St. Louis, Missouri. The majority of the items Ralcorp makes are private-label, store-brand products. It has over 9,000 employees. [1]