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  2. Gaffers and Sattler - Wikipedia

    en.wikipedia.org/wiki/Gaffers_and_Sattler

    The "Roast-o-Matic" enabled the cook to delay the oven start a particular number of hours. [ 10 ] In 1956, gas ranges included the "oven sentinel," a probe which could be inserted into meat and then would automatically turn off the oven when the desired temperature was reached.

  3. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    Wall ovens make it easier to work with large roasting pans and Dutch ovens. A width is typically 24, 27, or 30 inches. Mounted at waist or eye level, a wall oven eliminates bending. However, it can be nested under a countertop to save space. A separate wall oven is expensive compared with a range. [20] Steam oven An oven that cooks food using ...

  4. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

  5. Lowe's - Wikipedia

    en.wikipedia.org/wiki/Lowe's

    Lowe's is the exclusive retailer for both the plans and building materials for the Lowe's Katrina Cottage. They offer easy construction and affordability, as well as the possibility of expansion. Moreover, they meet all international building codes and exceed hurricane codes. Lowe's discontinued the Katrina Cottage line in 2011.

  6. Lowes - Wikipedia

    en.wikipedia.org/wiki/Lowes

    Arnold Lowes (1919–1994), English footballer; Bob Lowes (born 1963), Canadian ice hockey coach; James Lowes (born 1969), English rugby league footballer; John Livingston Lowes (1867–1945), American scholar of English literature

  7. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    A conspicuous Cousances design was a dutch oven called the Doufeu (literally "gentle fire") in which the sunken or recessed lid was kept at a reduced temperature by placing ice cubes on top and allowing the steam inside to condense. As the inside of the lid was dotted with smooth protrusions or notches, the condensed droplets sprinkled back ...

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