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The Celebrity tomato cultivar is a hybrid (biology) that produces long fruit-bearing stems holding 20 or more very plump, robust tomatoes. Fruits weigh approximately 8 oz., and are 4 inches across. Plants need caging or staking, and produce fruit throughout the growing season. [1] The celebrity tomato is a cultivar of the species Solanum ...
Industrial tomato soup is primarily tomato puree: that is, tomato paste and water with a few other ingredients added to enhance flavor and physical properties of the food. [citation needed] The tomato is a high acid food therefore, "the tomato is not considered a high-risk food, as the pH of the fruit generally ranges from pH 4.2–4.9 with an ...
It was developed in 1934 by Rutgers University's New Jersey Agricultural Experiment Station and the Campbell Soup Company's Riverton, New Jersey research facility. [3] [4] [5] A hugely flavorful tomato that also was more resistant to rot than its predecessors, the Rutgers tomato became a staple ingredient of not only Campbell’s Soup, but other large companies including Hunt's and Heinz.
"The soup contains cream, Monterey Jack cheese, Cheddar cheese, and surface ripened semisoft cheese (think Muenster) in addition to the traditional condensed Campbell's tomato soup ingredients ...
It has a beefsteak tomato shape, mixed red and deep purple flesh, and can have green shoulders near the stem even when fully ripe. The plant is heavily cultivated in spite of the fruit requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato, and the cultivar's relatively low yield.
The lists of cultivars in the table below are indices of plant cultivars, varieties, and strains. A cultivar is a plant that is selected for desirable characteristics that can be maintained by propagation .
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Tomato cultivars (2 C, 27 P) D. Tomato diseases (40 P) ... Celebrity tomato; Coalition of Immokalee Workers; D. Determinate cultivar; F. Flavr Savr; G. Genetically ...