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From the 1920s and through the 1950s or 1960s, with a brief lapse during World War II, horse meat was canned and sold as dog food by many companies under many brands, most notably Ken-L Ration. Horse meat as dog food became so popular that by the 1930s, over 50,000 horses were bred and slaughtered each year to keep up with this specific demand.
It was one of the cheapest breads available. As the name suggests, it was primarily used as a feed supplement for horses, being more compact and easier to digest than bulkier feed like hay. [2] Horsebread was given to work horses to help them recover, and special horsebread recipes were developed for race horses as part of their training. [2]
In the United Kingdom, it was a common remedy for the sick, relatively nourishing and easy to digest, and a standard component of the evening meal in British hospitals into the early 20th century. [6] [7] In the Americas, maize gruels were once one of the main food sources for many Mesoamerican peoples, such as the Maya and Aztecs.
Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
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Mustangs can cover vast distances to find food and water; [115] advocates assert that horses range 5–10 times as far as cattle to find forage, finding it in more inaccessible areas. [111] In addition, horses are "hindgut fermenters", meaning that they digest nutrients by means of the cecum rather than by a multi-chambered stomach. [116]