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Michelin Guide: Michelin: Hotel and restaurant guide books with ratings Thailand: Shell Chuan Chim: Thanadsri Svasti: Thai food guide United Kingdom: The British Curry Awards: Enam Ali: Various awards United Kingdom: The World's 50 Best Restaurants: William Reed Business Media: List based on a poll of international chefs, restaurateurs ...
The Michelin Guides (/ ˈ m ɪ ʃ əl ɪ n, ˈ m ɪ tʃ əl ɪ n / MISH-əl-in, MITCH-əl-in; French: Guide Michelin [ɡid miʃlɛ̃]) are a series of guide books that have been published by the French tyre company Michelin since 1900. [1] The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain
The Zagat Survey was established by Tim and Nina Zagat in 1979 as a way to collect and correlate the ratings of restaurants by diners. [6] Their first guide covered New York City dining, and was accomplished on the basis of a survey of their friends. [7]
The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. [1] According to the Guide, one star signifies "a very good restaurant", two stars are "excellent ...
One of the best known guides is the Michelin series which award one to three stars to restaurants they perceive to be of high culinary merit. One star indicates a "very good restaurant"; two stars indicate a place "worth a detour"; three stars means "exceptional cuisine, worth a special journey".
The prestigious annual culinary awards named one of L.A.'s own as the top chef in the state, while Ruth Reichl, former L.A. Times Food critic and editor, received the lifetime achievement award.
The results are published via the World’s 50 Best Restaurants social media channels and on the World’s 50 Best Restaurants website on the awards night. The World's 50 Best Restaurants list is the result of a poll of over 1,000 independent experts, who each cast votes for establishments where they have enjoyed their best restaurant experiences.
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