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  2. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    This method of preserving food is commonly used in food catering and, recently, in the preparation of "instant" foods, as it ensures the safety and the quality of the food product. [1] The blast chiller is a cousin of the refrigerator, another appliance designed to store food between +3 and +5 °C (37 and 41 °F), but the blast chiller is a ...

  3. Snap freezing - Wikipedia

    en.wikipedia.org/wiki/Snap_freezing

    Snap freezing (or cook-chill or blast freezing) is the process of rapid cooling of a substance for the purpose of preservation. It is widely used in the culinary and scientific industries. It is widely used in the culinary and scientific industries.

  4. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    The organoleptic quality of the food refers to its sensory properties, that is its look, taste, smell, and texture. Examples of hurdles in a food system are high temperature during processing, low temperature during storage, increasing the acidity, lowering the water activity or redox potential, and the presence of preservatives or ...

  5. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  6. 50 Times People Acted Like Shameless Jerks Because They ... - AOL

    www.aol.com/79-times-people-were-blown-060001121...

    "My house, my rules," we often say when someone questions our private life. However, certain people extend this approach to the public domain as well, acting like they're above the rest of us.But ...

  7. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  8. Local & National Weather News You Can Use - Hourly ... - AOL

    www.aol.com/weather/forecast/us/mechanicsburg/page/2

    Get the Mechanicsburg, PA local weather forecast by the hour and the next 10 days.

  9. The best hiking shoes of 2025, according to hiking experts - AOL

    www.aol.com/lifestyle/best-hiking-shoes...

    The best hiking shoes from brands like Merrell, Keen, and Columbia provide stability and comfort while you explore the great outdoors.