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  2. Leidenfrost effect - Wikipedia

    en.wikipedia.org/wiki/Leidenfrost_effect

    Leidenfrost droplet Demonstration of the Leidenfrost effect Leidenfrost effect of a single drop of water. The Leidenfrost effect is a physical phenomenon in which a liquid, close to a solid surface of another body that is significantly hotter than the liquid's boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly.

  3. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Boiling sugar often exceeds 150 °C (302 °F)—hotter than most cooked foods—and the sugar tends to stick to the skin, causing burns and blisters upon skin contact. [4] Worker safety programs focus on reducing contact between workers and hot food or hot equipment, and reducing splashing, because even small splashes can cause burns.

  4. Drop (liquid) - Wikipedia

    en.wikipedia.org/wiki/Drop_(liquid)

    Liquid forms drops because it exhibits surface tension. [1] A simple way to form a drop is to allow liquid to flow slowly from the lower end of a vertical tube of small diameter. The surface tension of the liquid causes the liquid to hang from the tube, forming a pendant. When the drop exceeds a certain size it is no longer stable and detaches ...

  5. 10 Types of Sugar, Explained (Because There’s More ... - AOL

    www.aol.com/10-types-sugar-explained-because...

    Cappi Thompson/Getty Images. Best For: baked goods and sauces or marinades for savory dishes Brown sugar starts off much the same as white sugar (i.e., it comes from the cane) but instead of being ...

  6. Drops (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Drops_(confectionery)

    Drops are a traditional small, round confectionery made from a mixture of boiled sugar and flavourings. They are "dropped" onto a pan or baking sheet to set. [1] In the 1840s, drop roller machines came on the market. [2] [3] These machines took the hot, 120 °C, cooked sugar, and molded it into shapes between two hand cranked brass rollers. [4]

  7. Hot Food Containers Not Actually Staying Hot? These 8 Tips ...

    www.aol.com/hot-food-containers-not-actually...

    These 8 Tips Will Keep Your Meals Warm All Fall Long. Katherine Evans. October 26, 2024 at 11:58 AM ... carefully dump the hot water out into the sink or another hot water suitable container, let ...

  8. Squash (drink) - Wikipedia

    en.wikipedia.org/wiki/Squash_(drink)

    Recreations of these traditional preparations often contain a preservative especially sulphur dioxide, although sugar alone will keep it fresh for quite a long time. Modern squash drinks are generally more complex and sugar free squash even more so; the ingredients are usually water, sweetener such as aspartame or sodium saccharin, juice in a ...

  9. Eat Too Much Sugar Last Night? Here's What Dietitians ... - AOL

    www.aol.com/eat-too-much-sugar-last-120000075.html

    Stay Hydrated. While there’s nothing magical about drinking water, and it doesn’t negate sugar, it is important for digestion and overall health. You might be feeling bloated or sluggish.