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  2. Koya-dofu - Wikipedia

    en.wikipedia.org/wiki/Koya-dofu

    Koya-dofu. Koya-dofu (kōya-dōfu, 高野豆腐 in Japanese) also known as Shimi-dofu, Kori-dofu, or Koyasan-dofu is frozen-dried tofu, a Japanese pantry staple and an important ingredient in Buddhist vegetarian cookery.

  3. Stinky tofu - Wikipedia

    en.wikipedia.org/wiki/Stinky_tofu

    Barbecued stinky tofu is a popular stinky tofu variety believed to have originated in Taipei's Shenkeng District, and is served in many of Taiwan's night markets. It is often described as have a nutty, smooth center and a spongy outer skin. [21] Cubes of stinky tofu are speared on a bamboo skewer are roasted over charcoal with roasted meat sauce.

  4. Tofurky - Wikipedia

    en.wikipedia.org/wiki/Tofurky

    Tofurky is the brand name of an American vegan turkey replacement (also known as a meat analogue, or, more specifically, tofurkey) made from a blend of wheat protein and organic tofu. Tofurky brand was officially introduced in 1995.

  5. Alpro - Wikipedia

    en.wikipedia.org/wiki/Alpro

    Alpro is a European company based in Ghent, [4] Belgium, that markets organic and non-organic, non-genetically modified, [5] [6] plant-based products, such as foods and drinks made from soy, almonds, hazelnuts, cashew, rice, oats or coconut.

  6. Tofu can be more palatable with a little zhuzhing. How to ...

    www.aol.com/lifestyle/tofu-more-palatable-little...

    Tofu is a soy-based source of protein made by coagulating soy milk and pressing the curds into a block. It’s widely consumed in Asian cultures and comes in several forms including extra firm ...

  7. List of fermented soy products - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_soy_products

    Pickled tofu: China: A form of processed, preserved tofu used in East Asian cuisine as a condiment made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar, and are sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings. [10] Soy sauce: China

  8. Fermented bean curd - Wikipedia

    en.wikipedia.org/wiki/Fermented_bean_curd

    Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. In mainland China the product is often ...

  9. Tofu (web series) - Wikipedia

    en.wikipedia.org/wiki/Tofu_(web_series)

    Tofu is a 2015 British online documentary series created by Russell T Davies and presented by journalist and YouTube host Benjamin Cook, available on All 4, Channel 4's video-on-demand service. [1] The sister series to Channel 4's Cucumber and E4 's Banana , Tofu is a documentary series that focuses on a range of sex attitudes in the twenty ...