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J.J. McDonnell & Co, Inc. is a wholesale fresh and frozen seafood distributor on the U.S. East Coast. [1] [2] The company was established in 1945 and originally located in the Baltimore Seafood Market. [3] The company is headquartered in Elkridge, Maryland. [4] [5]
Landry's Restaurants, Inc., purchased the original Joe's in Houston in early 1994 to convert it into a Landry's Restaurant. By 1995 the chain had grown to three locations in Houston and one in Dallas. [1] On November 17, 2006, Joe's was sold to J.H. Whitney & Company, a privately held company, operating as JCS Holdings, LLC. The sales price was ...
Trader Joe's shoppers say the canned squid makes a great addition to pasta, salads, toasted bread, and charcuterie boards.
Sarkis took the company private again for $38 million. By 2002, Back Bay Restaurant Group consisted of 35 restaurants on the East Coast, including the Abe & Louie's, J.C. Hillary's, Atlantic Fish Co., Coach Grill, Joe's American Bar & Grill, and Papa Razzi chains. [2] In 2010, Sarkis' health seriously declined.
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes , and produces a line of fish and shrimp products.
The Eskimo Joe logo, featuring the smiling cartoon Eskimo Joe and his slobbering canine friend Buffy, was created in 1975 by a freshman art student at OSU, Bill Thompson. The company runs a retail outlet connected to the restaurant in Stillwater, as well as a location in Tulsa , and mail-order and online catalog businesses; around the Christmas ...
It is the largest seller of Maryland Blue Crabs and crab cakes in the United States, selling over 150,000 crab cakes, 500,000 pounds of shrimp, and 75,000 bushels of live blue crabs annually. [2] The company has served over one million customers, grosses $20 million, and its seafood was listed at the top of the Forbes list of "Best Food Gifts ...
Joe's Stone Crab, also known as Joe's Stone Crabs, is an American restaurant in Miami Beach, Florida. In 1998 the restaurant won an America’s Classic Award from the James Beard Foundation [ 1 ] Joe Weiss began his Miami Beach career by cooking at Smith's Casino beginning in 1913.