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Zante currants, Corinth raisins, Corinthian raisins or outside the United States simply currants, are raisins of the small, sweet, seedless grape cultivar Black Corinth (Vitis vinifera). [ 3 ] [ 4 ] The name comes from the Anglo-French phrase "raisins de Corinthe" (grapes of Corinth ) [ 5 ] and the Ionian island of Zakynthos (Zante), which was ...
These elongated seedless grapes, also called Sweet Sapphires, were bred by International Fruit Genetics, a California-based fruit breeding and patenting company, and launched in 2004.
Raisin varieties depend on the types of grapes used and appear in a variety of sizes and colors, including green, black, brown, purple, blue, and yellow. Seedless varieties include sultanas (the common American type is known as Thompson Seedless in the United States), Zante currants (black Corinthian raisins, Vitis vinifera L. var. Apyrena ...
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Table grapes are grapes intended for consumption as fresh fruit as opposed to grapes grown for wine production, juice production, jelly and jam making or for drying into raisins. Vitis vinifera table grapes can be in the form of either seeded or non-seeded varietals and range widely in terms of colour, size, sweetness and adaptability to local ...
Cain was a fruit breeder who in the 1970s worked in Fresno, California as a researcher with the USDA, developing new varieties of table grapes and seedless raisins. [1] Meanwhile, Pandol was a UC Davis plant scientist graduate and third generation grape grower who had founded grape growing company Grapery in 1996.
At the turn of the 20th century, the village was renowned for its Black Corinth grapes, which are dried into Zante currants. The currants from Panariti were introduced to California in 1901 by botanist David Fairchild, and are still grown in California, Arizona and Nevada. [3] [4]
The fruit is a berry, known as a grape that is ovoid or globular, dark blue or greenish, usually 2-locular with 5 seeds; in the wild species it is 6 mm (0.24 in) diameter and ripens dark purple to blackish with a pale wax bloom; in cultivated plants it is usually much larger, up to 3 cm (1.2 in) long, and can be green, red, or purple (black).
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