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In August 2011, Cargill Meat Solutions recalled over 36 million pounds of ground turkey due to salmonella contamination, marking one of the largest meat recalls in U.S. history.
Costco Recalls. Costco continues pulling products off its shelves as a wave of listeria contamination sweeps the country. Within the past week, the wholesale giant sent separate notices to its ...
Meat giant Cargill has issued a new recall that affects 185,000 pounds of ground turkey. Sunday's announcement said that the recall included "85-percent-lean fresh ground turkey products produced ...
One dead in California from Salmonella and 76 more people sickened in 26 states. On August 3, 2011, Cargill recalled 36,000,000 pounds of fresh and frozen ground turkey products produced at the company's Springdale, Arkansas, facility from February 20, 2011, through August 2, 2011, due to possible contamination from Salmonella Heidelberg. [80 ...
In September 2011, Cargill announced a second, immediate and voluntary Class One recall of 185,000 pounds of 85% lean, fresh-ground turkey products because of possible contamination from Salmonella Heidelberg. [104] The turkey was produced at the company's Springdale, Arkansas, facility on August 23, 24, 30 and 31. [104] In July 2012, the ...
On September 11, 2011 the FSIS and Cargill Meat Solutions issued a Class 1 recall under FSIS-RC-071-2011. 185,000 pounds of ground turkey products were recalled based on the possibility of the products being contaminated with Salmonella Heidelberg (Xbal PFGE pattern 58/Blnl pattern 76), a strain that is resistant to ampicillin, gentamicin ...
U.S. retail giants Butterball, Kroger, and Food Lion have recalled 39 tons (35,500 kilograms) of ground turkey due to potential Salmonella contamination.
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.