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Heat oil in a nonstick skillet over medium-high heat. Add onion and celery; cook, stirring until softened, about 3 minutes. Stir in parsley; remove from heat.
Add half of the cakes and fry over high heat until lightly browned on the bottom, 1 minute. Reduce the heat to moderately high and cook until well browned, 2 minutes. Turn and cook for 3 minutes, until browned. Repeat with the remaining cakes; add more oil to the skillet as needed. Garnish the cakes with the dill sprigs and serve with the sauce.
15 Salmon Recipes. If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!
Want to make Salmon-and-Spinach Cakes? Learn the ingredients and steps to follow to properly make the the best Salmon-and-Spinach Cakes? recipe for your family and friends.
Miso-Glazed Salmon. This easy baked salmon is glazed in a simple miso sauce and cooked right alongside some broccoli for a simple and fast dinner in under an hour. The salty and slightly sweet ...
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View Recipe. Wednesday: Easy Salmon Cakes with Arugula Salad. In the spirit of eating more fish and, of course, consuming protein, calcium and healthy fats to support longevity, we’re doubling ...
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related to: quick and easy salmon cakes recipewalmart.com has been visited by 1M+ users in the past month