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The Great Famine, also known as the Great Hunger (Irish: an Gorta Mór [ənˠ ˈɡɔɾˠt̪ˠə ˈmˠoːɾˠ]), the Famine and the Irish Potato Famine, [1] [2] was a period of mass starvation and disease in Ireland lasting from 1845 to 1852 that constituted a historical social crisis and had a major impact on Irish society and history as a whole. [3]
An 1849 depiction of Bridget O'Donnell and her two children during the famine. The chronology of the Great Famine (Irish: An Gorta Mór [1] or An Drochshaol, lit. ' The Bad Life ') documents a period of Irish history between 29 November 1845 and 1852 [2] during which time the population of Ireland was reduced by 20 to 25 percent. [3]
The Great Famine (1845–1849) was a watershed in the history of Ireland. [4] Its effects permanently changed the island's demographic, political and cultural landscape. For both the native Irish and those in the resulting diaspora , the famine entered folk memory [ 5 ] and became a rallying point for various nationalist movements .
The Great Hunger is a 1962 book about the 1845–1849 Great Famine in Ireland by the British historian Cecil Woodham-Smith. It was published by Harper and Row and Penguin Books . The British broadcaster and journalist Robert Kee described it, "A masterpiece of the historian's art".
The Ballinlass incident (Irish: Eachtra Bhaile an Leasa) was the eviction of 300 tenants on 13 March 1846 in Ireland, in the context of the Great Famine in Ireland (1845–1849). At this time, Ireland was part of the United Kingdom of Great Britain and Ireland, governed directly by its parliament in London. Many working class Irish farmers were ...
The Australian Monument to the Great Irish Famine [14] is located in the courtyard wall of the Hyde Park Barracks, Macquarie Street, Sydney. Symbolising the experiences of young Irishwomen fleeing the Great Irish Famine of 1845–1849, and funded by the NSW Government , the Irish Government and the Irish Australians , [ 15 ] it was sculpted by ...
Emigration was not uncommon in Ireland in the years preceding the Famine. Between 1815 and 1845, Ireland had already established itself as the major supplier of overseas labour to Great Britain and North America. [12] However, emigration reached a peak during the famine, particularly in the years 1846–1855. [12]
The Temporary Relief Act 1847 (10 & 11 Vict. c. 7) also known as the Soup Kitchen Act was an Act of the Parliament of the United Kingdom passed in February 1847.. The Act allowed the establishment of soup kitchens in Ireland to relieve pressure from the overstretched Poor Law system, which could not adequately feed people suffering from the Great famine.