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Other than changes in taste, beer can also develop visual changes. Beer can become hazy during storage. This is called colloidal stability (haze formation) and is typically caused by the raw materials used during the brewing process. The primary reaction that causes beer haze is the polymerization of polyphenols and binding with specific ...
Hazy-O: Oct 2020 [36] Year Round: A Hazy IPA brewed with oats and wheat, dry hopped to deliver a taste of citrus, mango and pineapple: 7.1: 45 [37] Hellhound On My Ale: May 2011: Limited: An IPA brewed with dried lemon peels and flesh. Brewed to commemorate the 100th birthday of Mississippi Delta bluesman Robert Johnson: 10.0: 100 Higher Math ...
(bottles, 12 oz. & 16 oz. cans) 5.0 30 An amber lager and the flagship product of Boston Brewing Company. Boston Lager is brewed according to Boston Brewing Company founder Jim Koch's great-great grandfather's recipe. [4] "Remastered" in 2023 via a change in the brewing process to be "easier-drinking." Also available in the "Beer Fest" variety ...
The alcohol content of the spirit can then be measured using a hydrometer and tables of density of alcohol and water mixtures. [3] A second accurate method is the ebulliometer method, which uses the difference between the boiling temperature of pure water and the boiling temperature of the beer being tested.
Steeplejack Brewing Company in Portland, Oregon brews a Kentucky Common, which they serve on draft and as a cask ale. In April 2024 Four Fathers Brewing in Ontario brewed a one-off called Saloon Monsoon. [18] Ghost Brewing Company in Bay Shore, New York make a Kentucky Common called Afterlife. It has a cherry cola finish. [19]
Higher-alcohol versions, named "Sparks Plus" (black top, 7% alcohol), "Sparks Red" (red top, 8% alcohol), and "Sparks Stinger" (yellow top, 8% alcohol) are packaged in both 16oz and 24oz cans. Sparks rolled out an iced tea, lemonade and blackberry flavor in the early 2010s but quickly shrank their product line to only two flavors- original ...
The General Brewing Company was founded in San Francisco, California by Eugene Selvage (who remained the owner and chief executive officer until 1961). [2] [3] Eugene teamed up with Paul C. von Gontard, a grandson of Aldophus Busch, and German brewmaster Julius Kerber, to launch a state-of-the-art brewery that could brew beer that rivalled those made in Europe.
Bensch and McNerny began brewing in January 1997 and sold their first keg on February 21, 1997 - SweetWater ESB and Blue. SweetWater's most popular beer, SweetWater 420 Extra Pale Ale, named after the date it was first brewed (April 20), soon followed. [3] Two years later, SweetWater hosted the World Beer Cup, an international brewing ...
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