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  2. Citrus depressa - Wikipedia

    en.wikipedia.org/wiki/Citrus_depressa

    Citrus depressa is grown in Okinawa and Taiwan. Shiikwaasa is grown in Okinawa. This flat lemon is a flowering tree with an average height of 3–5 m (9.8–16.4 ft). The appearance is similar to calamansi. The flowers, white and about 3 cm (1.2 in) in diameter, usually bloom in April.

  3. Okinawa diet - Wikipedia

    en.wikipedia.org/wiki/Okinawa_diet

    The plate to the right is the national dish, gōyā chanpurū, made with bitter melon known as goyain. The traditional diet of the islanders contained sweet potato, green-leafy or root vegetables, and soy foods, such as miso soup, tofu or other soy preparations, occasionally served with small amounts of fish, noodles, or lean meats, all cooked with herbs, spices, and oil. [8]

  4. Hara hachi bun me - Wikipedia

    en.wikipedia.org/wiki/Hara_hachi_bun_me

    They take the case of Okinawa, whose population rank at the top in terms of life expectancy: they believe that hara hachi bun me assists in keeping the average Okinawan's BMI low, and this is thought to be due to the delay in the stomach stretch receptors that help signal satiety.

  5. The best non-alcoholic drinks to try during Dry January

    www.aol.com/lifestyle/best-non-alcoholic-drinks...

    NON takes non-alcoholic wine to a new level with its innovative blends and rich, complex flavors. The brand’s wines are made with natural ingredients like fruits, spices, and botanicals ...

  6. Yonaguni - Wikipedia

    en.wikipedia.org/wiki/Yonaguni

    The formation, known popularly as the Yonaguni Monument, has staircase-like terraces with flat sides and sharp corners. Masaaki Kimura, a professor from Okinawa, believes it is an artificial (or artificially modified) structure; however, the majority of academic society regard the rock formation as a natural geologic structure. [30] [31] [32]

  7. Category:Okinawan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Okinawan_cuisine

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  8. Rafute - Wikipedia

    en.wikipedia.org/wiki/Rafute

    Rafute is a pork belly dish in Okinawan cuisine, from the island of Okinawa, Japan. It consists of skin-on pork belly stewed in soy sauce and brown sugar. [1] The dish is related to kakuni and Dongpo pork. It is traditionally considered to help with longevity. [2] Rafute was originally a form of Okinawan royal cuisine. [3]

  9. Okinawa Islands - Wikipedia

    en.wikipedia.org/wiki/Okinawa_Islands

    The Okinawa Islands (沖縄諸島, Okinawa Shotō, or 沖縄群島, Okinawa Guntō) are an island group in Okinawa Prefecture, Japan, and are the principal island group of the prefecture. [1] The Okinawa Islands are part of the larger Ryukyu Islands group and are located between the Amami Islands of Kagoshima Prefecture to the northeast and the ...

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