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The Diccionario de la lengua española [a] (DLE; [b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [1] It is produced, edited, and published by the Royal Spanish Academy , with the participation of the Association of Academies of the Spanish Language .
Enciclopedia Libre Universal en Español (English: Universal Free Encyclopedia in Spanish) was a Spanish-language wiki-based online encyclopedia that started as a fork of the Spanish Wikipedia, released under the Creative Commons Attribution-ShareAlike License 3.0 and using the same MediaWiki software.
The Diccionario esencial de la lengua española (Essential Dictionary of the Spanish Language) was published in 2006 as a compendium of the 22nd edition of the Dictionary of the Spanish Language. [19] Ortografía de la lengua española (Spanish Language Orthography). The 1st edition was published in 1741 and the latest edition in 2010.
María Mestayer de Echagüe – also known as "Marquesa de Parabere", the author of a two-volume cooking encyclopaedia entitled La Cocina Completa [87] [self-published source] Ángel Muro – a 19th-century food expert and author of the book Practicón [88] Simone and Ines Ortega – authors of 1080 recetas (1080 Recipes) [89]
El Olé, the Spanish national dance," with image of Pepita de Oliva. Sheet music, 1850s. Sheet music, 1850s. In flamenco music and dance, shouts of "olé" often accompany the dancer during the performance as encouragement or praise, and at the end of the performance.
Gramática de la lengua castellana (lit. ' Grammar of the Castilian Language ' ) is a book written by Antonio de Nebrija and published in 1492. It was the first work dedicated to the Spanish language and its rules, and the first grammar of a modern European language to be published.
In early 1991 InfoWorld selected PerForm Pro as its "Product of the Year" in the electronic forms category, and PC World Magazine gave the product its "Best Buy" designation. [9] PerForm proved to be successful in its niche, effectively capturing the retail market by 1993. [10] The electronic forms division of Delrina was sold to JetForm in 1996.
In Hispanic America, many Creole dishes are named with the ending a la criolla, such as pollo a la criolla or colitas de res a la criolla [5] or simply with the adjective criollo/a, as in vinagre criollo (Creole vinegar) or chorizo criollo. Also in French, the terms à la créole or just créole are used, such as in pâté créole.