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  2. Ina Garten's favorite Lodge cast iron pan is over 40% off ...

    www.aol.com/lifestyle/ina-gartens-favorite-lodge...

    (Check out her full Lodge cast iron skillet review for more.) ... (Psst: Here's a handle guard to protect your hands!) Amazon. Lodge 10.25-Inch Pre-Seasoned Cast Iron Skillet. $20 $34 Save $14.

  3. The best Presidents’ Day kitchen sales: Save big on brands ...

    www.aol.com/lifestyle/best-presidents-day...

    Le Creuset Signature Enameled Cast Iron 5-Piece Cookware Set. ... and 9-inch cast iron skillet, as well as lids for the first two pots. ... and it comes with a removable ice pack that slots into ...

  4. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

  5. The Lodge Pre-Seasoned Cast Iron Skillet is on sale - AOL

    www.aol.com/lifestyle/lodge-cast-iron-sale...

    The 10.25-inch Lodge Pre-Seasoned Cast Iron Skillet is just $20, and many other sizes are majorly marked down too! This pan does it all — sear, sauté, bake, broil, braise, fry and grill up a storm.

  6. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    From the early 1900s through the 1970s, Birmingham Stove & Range foundry produced a line of cast-iron pans that are described as "unmarked" as they had no manufacturer logo or other identifying mark. These "unmarked" cast-iron skillets and pans from Birmingham Stove & Range are widely available and used on a daily basis, even in the present day.

  7. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Revere Ware is considered a highly collectible brand of cookware, much like certain cast iron cookware brands. Like all collectibles, some pieces have become more desirable than others. There have been many different lines and subtle changes incurred since 1939, yet most utensils retain a particularly universal look.

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