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Cream Cheese Spritzes Created in the 16th century with the invention of the cookie press, these Scandinavian and German butter cookies are a perfect bite-sized treat to snack on throughout the day.
Ree's mom used to make this warm-from-the-oven peach crisp. It's delicious on it's own but even better when topped with the comforting maple cream sauce. Get Ree's Peach Crisp with Maple Cream ...
Skip the oven and start with a pre-made graham cracker crust and a box of vanilla pudding. Add a few eggnog-inspired items like nutmeg and splash of booze for the ultimate Christmas pie. Get Ree's ...
Dutch 'Moorkop', a similar pastry sold in much of the country. The exact recipe varies between bakers, although the recipe that is now acknowledged as the "real Bossche Bol" is the one made and sold by the confectionery Jan de Groot.
Spekkoek (Dutch: ⓘ; Indonesian: kue lapis legit or spekuk) is a type of Indonesian layer cake.It was developed during colonial times in the Dutch East Indies.The firm-textured cake is an Indo (Dutch-Indonesian) version of the multi-layered rice cakes that are usually seen in Southeast Asian desserts but using some Dutch ingredients like flour and butter.
[12] New York-style cheesecake: New York City, circa 1920s [13] The typical New York cheesecake is rich and has a dense, smooth and creamy consistency, [14] and relies upon heavy cream or sour cream and cream cheese. Sour cream makes the cheesecake more resilient to freezing and is the method by which most frozen cheesecakes are made.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Shockolate. The culinary world is always evolving to include new combinations of flavors, textures, and ingredients to surprise and delight. Dessert is a popular category for playing with ...