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Here's a quick look at how to make Julia Child's recipe for French onion soup. The key to a great French onion soup is caramelized onions. For Julia's recipe, you'll sauté 5 cups of sliced onions ...
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...
The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973.
Jehane Benoît OC (French pronunciation: [ʒan bənwa]; née Patenaude; March 21, 1904 – November 24, 1987) was a Canadian culinary author, speaker, commentator, journalist and broadcaster. [1] [2] Benoît was born into a wealthy family in Westmount, Quebec, with a father and grandfather who were food connoisseurs. [3]
(1-oz.) packet onion soup mix. 1 tsp. freshly ground black pepper. 1 tbsp. plus 1/2 tsp. kosher salt, divided. 2 tbsp. neutral oil, divided. 4. medium or 2 large yellow onions, halved, sliced into ...
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Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Years later, while working on one of her cookbooks, Garten wanted to channel the unfussy ease of that woman’s generosity over her camp stove and to demystify coq au vin for herself and her readers.