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The coat of arms of Chile. The culture of Chile reflects the population and the geographic isolation of the country in relation to the rest of South America. Since colonial times, the Chilean culture has been a mix of Spanish colonial elements with elements of indigenous (mostly Mapuche) culture, as well as that of other immigrant cultures.
As well as the huaso culture of the central part of the country can be seen the German, Chilote, Croatian and Magallanic culture in the south, and the Andean culture in the north. Chile's Nueva Canción movement in modern Chilean folk culture is adapted from the folk music of the north, not of the brass bands but of the panpipes and quenas. The ...
More generally, the Chilean health industry often neglects indigenous healers or other health based traditions. Government regulations prevent certain rituals such as burying the placenta after giving birth. One Intercultural Hospital, however, in the Araucania region has a wing dedicated to Mapuche healthcare and their traditional medicine ...
The fertilizers contributed to the agricultural revolution worldwide and brought a great wealth to Chile. Between the 1870s and mid-20th century, thousands of workers from Chile, Bolivia, and Peru lived and worked in the plants. They developed a unique Pampinos culture with its own language, customs, and artistic expression.
The culture of South America draws on diverse cultural traditions. These include the native cultures of the peoples that inhabited the continents prior to the arrival of the Europeans; European cultures, brought mainly by the Spanish, the Portuguese and the French; African cultures, whose presence derives from a long history of New World slavery; and the United States, particularly via mass ...
Chile’s storied tradition in documentary filmmaking dates as far back as 1900 when its first recorded documentary short “Las Carreras del Viña del Mar” tracked its annual horse race derby ...
From the period between early agricultural settlements and up to the late pre-Columbian period, northern Chile was a region of Andean culture that was influenced by altiplano traditions spreading to the coastal valleys of the north, while southern regions were areas of Mapuche cultural activities.
She said red chile is the more traditional way to eat peppers, and consuming green chile only became popular in the past 50 or 60 years, with the exception of Big Jim.