Search results
Results from the WOW.Com Content Network
Sal tree resin is known as sal dammar or Indian dammar, [23] ṛla in Sanskrit. It is used as an astringent in Ayurvedic medicine, [24] burned as incense in Hindu ceremonies, and used to caulk boats and ships. [23] Sal seeds and fruit are a source of lamp oil and vegetable fat. The seed oil is extracted from the seeds and used as cooking oil ...
Because of this, it is known as sal fat or sal butter. The oil is used as cooking oil after refining. The oil contains 35-45% stearic acid, an 18-carbon saturated fatty acid, and 40-45% oleic acid, which is a mono unsaturated fatty acid, with 18 carbon atoms. The refined oil is used as substitute for cocoa butter in chocolate manufacturing.
Sal ammoniac: ٹھکری نوشادر Thikri Noshadar Ammonium chloride Sal tree رال سفید Ral Safaid Shorea robusta: Salep orchid سعلب مصری Salab Misri Orchis mascula or Dactylorhiza majalis: Salep orchid root سعلب گٹہ Salab Gatta Orchis mascula: Sandal wood صندل سفید Sandal Safed Santalum album: Sandalwood peel
Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco. It also excludes plants used primarily for herbal teas or medicinal purposes.
Tapari is nowadays also used in urban fast food stalls in cities like Kathmandu. [12] [13] It requires practice and skill to build Tapari. There are three types of leaf plates/utensils. Tapari is the biggest of all, is curved and made of green Sal tree leaves. Duna is a bowl designed to hold liquids much easily.
This page was last edited on 12 November 2015, at 18:27 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The tallest documented tropical angiosperm is a 100.8 m (331 ft) Shorea faguetiana found in the Danum Valley Conservation Area, in Sabah, Malaysia ().In Sabah's Tawau Hills National Park, at least five other species of the genus have been measured to be over 80 m (260 ft) tall: S. argentifolia, S. gibbosa, S. johorensis, S. smithiana, and S. superba. [3]
A saltwater used in the preservation of food. Butter salt: Seasoned salt with butter flavouring. Celery salt. Salt seasoned with celery seeds. Cooking salt. A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind ...