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Grapevine from Yanghai, said to be the ancestor of wine in China. Turpan Museum. [1]Wine (Chinese: 葡萄酒 pútáojiǔ lit. "grape alcohol") has a long history in China. Although long overshadowed by huangjiu (sometimes translated as "yellow wine") and the much stronger distilled spirit baijiu, wine consumption has grown dramatically since the economic reforms of the 1
China cabinets are typically placed against a wall, opposite the door or windows. They are often set in a conspicuous place where china, silverware, and glassware can easily be seen by guests and accessed by the host. [1] Chamberlain's factory, Worcester, c. 1805. Two-handled cabinet cup with cover, so a caudle cup type, painted with a pastoral ...
The main purpose of a liquor cabinet or cellarette was to secure wine and whiskey from theft as the bottles were hidden and the cabinet could have a lock. [ 1 ] During the American Revolutionary War and the Civil War army officers' cellarettes often came with crystal decanters, shot glasses, pitchers, funnels, and drinking goblets. [ 1 ]
A zun with taotie dating to the Shang dynasty A rare Xi zun in the shape of an ox Western Zhou goose-shaped bronze zun. National Museum of China. The zun or yi, used until the Northern Song (960–1126) is a type of Chinese ritual bronze or ceramic wine vessel with a round or square vase-like form, sometimes in the shape of an animal, [1] first appearing in the Shang dynasty.
The gu was a common wine vessel to be found in high class areas. This wine vessel has been found in places such as meeting areas were high class Chinese members would gather for wine with one another. [3] The gu vessel can be unique in a number of ways. The more elegant styled vessels with more relief and design would be found more commonly in ...
Jiaobeijiu (Chinese: 交杯酒; lit. 'cross-cupped wine'), also known as Hejin (Chinese: 合卺; pinyin: héjǐn; lit. 'to join nuptial wine cup') in ancient times, is a traditional Chinese nuptial ceremonial rite where newlywed couples interlinking and crossing their arms to sip jiu (Chinese: 酒; lit. 'wine') from two separated cups to their future marital happiness, to promise their ...
Freer Gallery of Art Hu wine vessel of Song, Western Zhou period, late 9th century BC，National Palace Museum, Taiwan. Huixian Bronze Hu at the British Museum Bianhu with geometric decoration. Warring States period, c. 3rd century BCE. Freer Gallery of Art. A hu is a type of wine vessel that has a pear-shaped cross-section. Its body swells and ...
Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast. It is produced in Shaoxing , in the Zhejiang province of eastern China , and is widely used as both a beverage and a cooking wine in Chinese cuisine .
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