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The conference produced two key documents, the Rome Declaration on World Food Security and the World Food Summit Plan of Action. [7] [133] The Rome Declaration called for the members of the United Nations to work to halve the number of chronically undernourished people on the Earth by 2015. The Plan of Action set several targets for government ...
In fact, agriculture is the largest user of freshwater, making it responsible for 70% of total global withdrawal, while more than one fourth of energy used worldwide is an input for food production, distribution, and use. [7] In addition, food production and supply chain simultaneously utilize approximately 30% of the total energy that is used ...
There is an estimated 15 to 51 trillion pieces of plastic amongst all of the world's oceans stretching from the top of ocean to the seafloor. [27] Oceans are Earth's deepest and most extensive basins with average depths of the abyssal plains being about 4 km beneath sea level.
A 2020 study reports that by 2050 global warming could be spreading in the deep ocean seven times faster than it is now, even if emissions of greenhouse gases are cut. Warming in mesopelagic and deeper layers could have major consequences for the deep ocean food web, since ocean species will need to move to stay at survival temperatures. [69] [70]
Collectively, Earth's lakes hold 199,000 km 3 of water. [7] Most lakes are in the high northern latitudes, far from human population centers. [8] [9] The North American Great Lakes, which contain 21% of the world's fresh water by volume, [10] [11] [12] are an exception. The Great Lakes Basin is home to more than 35 million people. [13]
A sustainable food system (SFS) is a food system that delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generations are not compromised. This means that: It is profitable throughout (economic sustainability);
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At the 2007 Forum for Food Sovereignty in Sélingué, Mali, 500 delegates from more than 80 countries adopted the "Declaration of Nyéléni", [9] which says in part: . Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.