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This is a list of notable pastry chefs. A pastry chef is a station chef in a professional kitchen , skilled in the making of pastries , desserts , breads and other baked goods. They are employed in large hotels , bistros , restaurants , bakeries , and some cafés .
Bakers, confectioners, bakers of altar bread, candle-makers, florists, flour merchants, corn chandlers, oil refiners, and pastry chefs Saint Honoratus of Amiens ( Honoré , sometimes Honorius ) (died 16 January ca. 600) [ 1 ] [ a ] was the seventh bishop of Amiens .
Chef and author Maria Liberati told BI you can use hazelnut spread and store-bought pastry dough to create a quick and tasty dessert in an air fryer. "Spread Nutella between two strips of puff ...
Both bakers and pastry chefs make desserts and breads. In some restaurants and shops, a single individual serves in both roles. In other environments, there is a distinction between the two positions, with bakers making breads, rolls, and muffins, and pastry chefs making desserts, such as cakes, pies, tarts, and cookies.
Business Insider asked professional chefs and bakers for their best tips for home cooks.. Swap water for vodka in your pie dough for a flakier crust, but don't add the liquid all at once ...
Since that’s the case, it’s impossible to crown just one recipe as the best Southern dessert, but after tapping chefs and bakers from all across the South, we were able to round up a top 10 list.
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