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Hyman's Seafood was originally established in 1890 by Jewish immigrant W.M. Karesh (the great-grandfather of the current owners) as a wholesale dry goods general store and small tavern. [4] [5] [6] In 1924, the business was renamed "Hyman's Wholesale Company." The business opened its deli in 1986 and the full seafood restaurant in 1987.
Coastal Community Foundation of South Carolina Inc. is a public 501(c)(3) charity as classified by the US Internal Revenue Service. [1] Since 2006 it has grown to be the largest grant-making entity in South Carolina serving donors and nonprofits in nine counties of the Lowcountry region (Charleston, Dorchester, Colleton, Berkeley, Hampton, Jasper, Beaufort, Georgetown, and most recently Horry ...
Abundant Seafood is a commercial fishing operation run by Mark Marhefka, who lives in Mount Pleasant, South Carolina, and works from Shem Creek in the Charleston Harbor, South Carolina. [1] He supplies many of Charleston's fine dining establishments who focus on local food and local farming, [ 2 ] and is known for bringing relatively unpopular ...
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It's an offshoot of Hank's Seafood Restaurant, a 25-year-old institution in Charleston, South Carolina, that was named last year as the city's best seafood restaurant by two local publications.
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The Arthur Ravenel Co., a real estate firm, bought the house and its one-acre lot in 1971 from the Historic Charleston Foundation with plans to restore the house, use the ground floor as offices, convert the upper floors to two apartments, and convert the detached dependencies to residences too.
The Daniel Ravenel House has remained in the same family longer than any other house in Charleston, South Carolina. [1] The property itself was first owned by the current owner's family when Isaac Mazyck acquired the land, probably in about 1710; he definitely owned the parcel by 1719. When he died in 1735, his daughter inherited the house, and ...