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2. How to Make Food Network Star Antonia Lofaso’s Crispy ... - AOL

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   Dip the lobster tails into the tempura batter and gently place into the oil. Cook for 3 to 4 minutes until golden brown. Remove from the oil onto a paper towel and season with salt.

3. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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4. Crayfish as food - Wikipedia

   en.wikipedia.org/wiki/Crayfish_as_food

   Crayfish is a popular dish in Sweden and Finland, and is by tradition primarily consumed at a crayfish party, called kräftskiva, during the fishing season in August. The boil is typically flavored with salt , sugar , ale , and large quantities of stems and flowers of the dill plant.

5. Seafood boil - Wikipedia

   en.wikipedia.org/wiki/Seafood_boil

   In Maryland gathering for steamed crabs is a popular tradition. Terms like "crab boil" and "seafood boil" are not used, due to a different cooking method. The cooking technique is steaming rather than boiling, but the event is similar enough. Crab pots have a raised bottom that keeps a fitted basket above the liquid.

6. American lobster - Wikipedia

   en.wikipedia.org/wiki/American_lobster

   Slowly raising the water temperature may also cause pain in crustaceans over a longer period of time. [61] Lobster 'tail' (actually the abdomen) is sometimes served with beef as surf and turf. [62] Lobsters have a greenish or brownish organ called the tomalley, which, like the liver and pancreas in a human, filters out toxins from the body. [63]

7. Make Waves with These Epic Lobster Rolls

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8. Lobster - Wikipedia

   en.wikipedia.org/wiki/Lobster

   Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor. Cooks boil or steam live lobsters. When a lobster is cooked, its shell's color changes from brown to orange because the heat from cooking breaks down a protein called crustacyanin , which suppresses the orange hue of the ...

9. Florida’s lobster miniseason is back. Here are details on ...

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   Lobster seasons: The annual lobster miniseason runs from 12:01 a.m. July 27 through midnight July 28. The regular season is Aug. 6-March 31. The regular season is Aug. 6-March 31.