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2. 22 Quick and Easy Cold Salads for People Who Hate Lettuce

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   Awesome Pasta Salad. Tomatoes, olives, cheese, pepperoni, and salami add an Italian accent to this crowd-pleasing recipe flavored with bottled salad dressing for extra convenience. It comes ...

3. 28 Days of Summer Salad Recipes Are Here to Win Warm ... - AOL

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   28 Summer Salad Recipes Crisp lettuce , artichoke hearts , salty bacon and the star—hearts of palm—make this a dish that leaves a lasting impression. Recipe here: Hearts Of Palm Salad

4. 39 summer salads recipes for warm weather spreads - AOL

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5. List of salads - Wikipedia

   en.wikipedia.org/wiki/List_of_salads

   A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad

6. Salad - Wikipedia

   en.wikipedia.org/wiki/Salad

   This is an accepted version of this page This is the latest accepted revision, reviewed on 27 February 2025. Food mixture, served chilled or at room temperature This article is about the type of culinary dish. For other uses, see Salad (disambiguation). Salad A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes ...

7. Fruit salad - Wikipedia

   en.wikipedia.org/wiki/Fruit_salad

   Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).

8. 11 Summery Italian Salads Perfect for the Poolside

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   2. Antipasto Salad. Take all of the best parts of an antipasto platter and throw them together for this wonderful salad. It's full of briny, salty, and rich things like artichoke hearts, roasted ...

9. Food coloring - Wikipedia

   en.wikipedia.org/wiki/Food_coloring

   Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.